Sweety's Cupcake Quirk: Equipment needed in Baking Cupcakes....

There are a lot of things that we need in making cupcakes. These are just the basic equipment that we should have in our kitchen.

1) Stand Mixer or Hand Mixer

> A Stand Mixer, is mounted on a stand which bears the weight of the device. It is more larger and the more powerful motors than their hand-held counterparts. They generally have a special bowl that is locked in place while the mixer is operating.

>Hand Mixer, is a hand-held mixing device. The modern electrically powered type consists of a handle mounted over a large enclosure containing the motor, which drives one or two beaters.

2) Measuring Cup
> Used primarily to measure the volume of liquid or bulk of solid cooking ingredients such as flour and sugar, especially for volumes from about 50ml (2fl oz) upwards. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs.

3) Measuring Spoons

> Is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic or metal. They are available in many sizes including teaspoon and tablespoon.

4) Spatula
>Have a handle long enough to keep the holder's hand aways from what is being lifted or flipped. The Blade often has one side longer than the other. the right side (as used) tends to be more longer than the left as this is more effective for the right handed. Spatulas for left handed exist but very rare.